“The Sweetest Thing” by The Daniel Nathan Band which clocks in at 9:50.

Bill Nicholson’s Krispy Kreme Bread Pudding with Butter Rum Sauce

Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour
Yield: about 12 servings

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners’ sugar
Rum, to taste
Melt butter and slowly stir in confectioners’ sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

Buy The Daniel Nathan Band HERE.

*front thumbnail from HERE; top photo from HERE; recipe from the Food Network courtesy Paula Deen.

EAR FARM’s 8+ is a weekly feature that showcases songs longer than 8 minutes. Click HERE to see the songs recently featured in EF’s 8+.